A Caribbean Twist on Egg Nog

What's better than egg nog to get you through the holiday season? The Coquito, a Puerto Rican cousin to the traditional version, which has coconut for that Caribbean flare. Cheers!DonQ Coquito2 cans (30 oz.) coconut cream1 can (14 oz.) sweetened condensed milk1 can (12 oz.) evaporated milk1 tsp. vanilla extract1 or 2 cups DonQ Cristal1/4 tbsp. ground cinnamon1/8 tbsp. ground nutmeg